Caramel Custard

Milk 2 Cups

Eggs 2

Vanilla Essence 1 tablespoon

Sugar

Heat the sugar in a pan till it burns and caramelizes.Add a little water to the pan to get it into a thick sauce like consistency.

Beat eggs with the sugar until the sugar dissolves.Boil the 2 cups of milk and whilst boiling, add the egg mixture in stirring continuously till the eggs completely dissolve in the milk.Add the vanilla essence and boil for a minute more.

Line a vessel with the caramelized sugar until it has coated the vessel completely.Pour in the egg and milk mixture into the vessel and cover the vessel with an aluminium foil.

Pressure cook on low flame for 45 minutes.

This needs to be done Vessel with a plate and turn it over slowly and voila.

Caramel Custard is ready